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#BREADED PORK CHOPS IN INSTANT POT HOW TO#

Take the meat out of the package and pat it dry with paper towels.

#BREADED PORK CHOPS IN INSTANT POT HOW TO#

How to Make Breaded Pork Chops in Air Fryer 1. Spray Oil – Use a spray bottle filled with oil, not a commercial cooking spray, for best results. I prefer not to use panko bread crumbs because of their coarser texture.Įgg – The egg coats the meat and helps the breadcrumbs stick. See below for even more seasoning variation ideas.īread crumbs – Fine, unseasoned bread crumbs work well in this recipe. But you can substitute a simple mixture of salt, paprika, and garlic powder. Seasoning – For this recipe, I used my favorite homemade pork rub. Cooking pork chops in the air fryer works best when they are at least 1 inch thick. Try to buy ones of equal thickness so that they will cook evenly. But it will also work fine with boneless pork chops. Pork chops – I use bone-in ones in this recipe. Key Ingredientsįor exact amounts needed see the recipe card below

Take the cover off and put the chops on a platter to serve.Looking for more air fryer pork recipes? Find my recipe for air fryer pork chops with no breading, air fryer pork tenderloin, or air fryer ribs.After the allotted time is up, the pressure should be allowed to drop naturally for 5 minutes before the last pressure is let out.

Put it in the pressure cooker and set the timer for 8 minutes.

Seal the vent and make sure the lid is locked.

Return the pork chops to the pan, and use a whisk to loosen any browned bits from the bottom.

Submerge the mixture in the water, about a cup's worth.

Afterwards, you may take the chops out of the inner pot and turn off the saute function. Sear the pork chops for two to three minutes on each side.

Prepare a hot sauté environment in the Instant Pot.

Mix the garlic powder, Italian seasoning, salt, and pepper together and sprinkle them on both sides of the pork chops.

Make sure the core temperature is at least 145 degrees.

If you're utilizing trays (like the kind found in a Vortex Plus), switch their orientation as well.

Air fry the pork chops for 12-15 minutes.

Position carefully in the air fryer's basket or on the trays.

It's time to dip into the coating mixture and give it a good squirt with your fingers.

Coat each piece of pork in the beaten egg.

A dish for the coating mix for the air fryer.

The pork chops should be washed and patted dry.

Turn air fryer temperature up to 400 degrees.

Unsaturated Fat: 13 grams unsaturated fat.

Cholesterol: 265 milligrams cholesterol.

When the Vortex ordered me to flip them, I disregarded it. The total time in the oven was 28 minutes, and I turned the chops over once at a little over the halfway point. Throw the chops into the air fryer and cook at a high temperature until they get a golden color. Turn on the Vortex to 380 degrees Fahrenheit.

How long do you cook pork chops in an instant vortex? Cooking milk-tenderized pork chops minimizes the likelihood that they may dry out.

Milk's protein-digesting enzymes make for a more tender cut of meat by reducing the toughness of the meat's muscle fibers. Using a thick pork chop in the instant pot reduces the risk of overcooking compared to using a thin pork chop.īeef marinated in milk is more tender than meat marinated in any other liquid. While it is possible to overcook pork chops, the more likely reason of tough flesh is a lack of sufficient cooking time. (It also aids in the adherence of the egg mixture.)Ĭan you overcook pork chops in instant pot? Use a paper towel to soak up the excess liquid from the pork chops. The combination of the flour and eggs works wonders for making the bread crumbs stay there. The chops will be dipped in egg after being briefly dredged in flour so that the breading will adhere. How do you get breading to stick to pork chops?